Led and created the F&B program for The Opposite House, The Temple House, East Hotel Beijing and Hong Kong, worked on several independent concepts for the Swire group in HK including the FIAT Café.
Created the landmark Laris restaurant that helped redefine the F&B scene in China.
Currently still consulting for Swire on development and for The Middle House and other Swire properties.
DLC has been an hospitality advisor and concept developer for Dolce and Gabbana, let the implementation and managed the D&G caffe in Shanghai.
The NBA, consulted on China Market entry and F&B concept.
Cachet Hotels and resorts, New York, Mexico, Thailand, China.
The Dutch and Australian Pavilion at World Expo.
Bvlgari, early market study and consulting for their Hotel project in Shanghai.
Chanel, was the lead advisor for private hight net worth events, including the Little Black Jacket Events in Shanghai and Beijing.
Diageo, created the F&B concept and program for Johnny Walker House China.